Eat & Drink
Eat & DrinkRecipe: Pesto
Last night, I had a craving for noodles with something other than marinara sauce, so the boyfriend and I decided to make vegan pesto from scratch. I’ve made…
May 11, 2012 · 2 min read
Eat & DrinkRecipe: Tofu Sour Cream
The other night, I decided to make pierogi for dinner, but with one problem: sour cream is the perfect accompaniment to the dish. Unfortunately, I had none,…
May 7, 2012 · 2 min read
Eat & DrinkRecipe: Butterscotch Finger Cakes
Prior to making these butterscotch finger cakes, I’d never experimented with my own homemade butterscotch sauce, but I can say afterward that this one is…
May 4, 2012 · 3 min read
Eat & DrinkRecipe: New York-Style Bagels
A little more than a week ago, the dude and I found ourselves at Veganz, which is basically the only vegan grocery store in the whole of Berlin, and also the…
April 10, 2012 · 3 min read
Eat & DrinkRecipe: Brownies
In all my collective years of baking, both as a child with my mother or siblings, and now as an adult, I can’t remember a time when I’ve made brownies that…
February 14, 2012 · 2 min read
Eat & DrinkRecipe: Carrot and Potato Bisque
I’m always getting recipe suggestions in my inbox from VegNews, which is pretty much the best and most comprehensive magazine for herbivores that there is. And…
February 13, 2012 · 2 min read
Eat & DrinkRecipe: Mexican Hot Chocolate Snickerdoodles
One of the easiest (and tastiest) cookie recipes to veganize is that of snickerdoodles. I’ve always loved these cookies, because they are like sugar cookies,…
February 8, 2012 · 3 min read
Eat & DrinkRecipe: Hummus
An everyday staple in my life back in America was hummus, which I exclusively ate with almost everything. In addition to being totally tasty, hummus contains…
January 16, 2012 · 2 min read
Eat & DrinkRecipe: Apple Pie
Earlier this week, the boyfriend mentioned his preference for pie as opposed to cake (“I’m more of a pie guy”) and cited a particular fondness for apple pie.…
January 12, 2012 · 2 min read
Eat & DrinkRecipe: Roasted Brussel Sprouts
For some reason, brussel sprouts have been getting a bad rap for years - so much so that, until recently, I definitely never wanted to eat them, despite having…
September 16, 2011 · 2 min read
Eat & DrinkRecipe: Baked Kohlrabi
After making last week’s salad of collard greens, I was left with something that–in my experience–American store-bought kale doesn’t typically result in: the…
September 13, 2011 · 2 min read
Eat & DrinkRecipe: Kale Salad
Just a week ago, while making one of my favourite recipes (which calls for dark greens, either collard or kale), I was hit with a sudden craving for kale…
September 10, 2011 · 3 min read