#Basil
Eat & DrinkAppetite For Reduction: Sanctuary Chef Salad & Sanctuary Dressing with Herb-Roasted Cauliflower & Bread Crumbs, Basic Baked Tofu & Eggplant Bacon
Of all the salads in this book, the Sanctuary Chef Salad (page 28) with Sanctuary Dressing (page 29) is hands-down the most complex and time-consuming. This is…
August 23, 2013 · 2 min read
Eat & DrinkRecipe: Tomato Tart
Over the past few weeks, not only have we been remodeling our kitchen, but I have been having some personal medical issues, which has meant that there is not…
December 19, 2012 · 2 min read
Eat & DrinkRecipe: Pesto
Last night, I had a craving for noodles with something other than marinara sauce, so the boyfriend and I decided to make vegan pesto from scratch. I’ve made…
May 11, 2012 · 2 min read
Eat & DrinkRecipe: Carrot and Potato Bisque
I’m always getting recipe suggestions in my inbox from VegNews, which is pretty much the best and most comprehensive magazine for herbivores that there is. And…
February 13, 2012 · 2 min read