#Black Pepper
Eat & DrinkAppetite For Reduction: Quinoa Puttanesca
I have never been much of a pasta fan, at least in my adult years. Certainly I do enjoy it on occasion, but I never really am one to be struck with a craving…
March 19, 2014 · 1 min read
Eat & DrinkVeganomicon: French Lentil Soup with Tarragon and Thyme
My combination sickness (flu, pink eye, terrible cough) is gone, though I happened to pass some of it on to M., which means he is now sick. But he's been a…
November 2, 2013 · 2 min read
Eat & DrinkAppetite For Reduction: Everyday Chickpea-Quinoa Salad & Balsamic Vinaigrette
Like the name suggests, the Everyday Chickpea-Quinoa Salad (page 16) is a meal that I could eat just about every day - or at least once a week. It is…
September 4, 2013 · 1 min read
Eat & DrinkAppetite For Reduction: Arabian Lentil & Rice Soup
Given that soup is best in the colder months, I opted to make the Arabian Lentil & Rice Soup (page 206) this winter. But unfortunately it was just "eh." The…
August 27, 2013 · 1 min read
Eat & DrinkAppetite For Reduction: Sanctuary Chef Salad & Sanctuary Dressing with Herb-Roasted Cauliflower & Bread Crumbs, Basic Baked Tofu & Eggplant Bacon
Of all the salads in this book, the Sanctuary Chef Salad (page 28) with Sanctuary Dressing (page 29) is hands-down the most complex and time-consuming. This is…
August 23, 2013 · 2 min read
Eat & DrinkAppetite For Reduction: Quinoa, White Bean, & Kale Stew
Although this past winter was a bit extended (six months), one advantage of all the rain and snow was the excuse to make a variety of soups. For some reason, I…
July 5, 2013 · 2 min read
Eat & DrinkAppetite For Reduction: Forty-Clove Chickpeas & Broccoli
It has only been a few months since I first acquired the Appetite For Reduction cookbook, but the recipe for Forty-Clove Chickpeas & Broccoli (page 125) has…
May 18, 2013 · 1 min read
Eat & DrinkAppetite For Reduction: Basic Baked Tofu with Sweet & Salty Maple Baby Carrots & Silky Chickpea Gravy
Last weekend, the two of us made a relatively simple and standard meal with a combination of the Basic Baked Tofu (page 144), Sweet & Salty Maple Baby Carrots…
February 3, 2013 · 1 min read
Eat & DrinkAppetite For Reduction: Eggplant Kibbeh & Hummus
After making the Eggplant Dengaku (coming soon), we happened to have quite a bit of leftover eggplant, so I searched for recipes that would use them up and…
January 12, 2013 · 2 min read
Eat & DrinkRecipe: Pesto
Last night, I had a craving for noodles with something other than marinara sauce, so the boyfriend and I decided to make vegan pesto from scratch. I’ve made…
May 11, 2012 · 2 min read