#Eat & Drink
Eat & DrinkRecipe: Red Lentil and Rice Burger
In our continuing quest for easy and delicious vegan burgers, last week we tried out another recipe, which has probably been the easiest one to date: red…
November 18, 2012 · 2 min read
Eat & DrinkVegan Pizzas!
It's safe to say that we are a pizza-loving household. And while M. is a vegetarian, my veganism makes things difficult when it comes to pizza... you can't…
October 20, 2012 · 2 min read
Eat & DrinkGluten Free: Week 1
I have been a vegan for almost four years, and surprisingly I don't get too much flak from non-vegans about my dietary choices. Sure there is plenty of hate…
October 7, 2012 · 3 min read
Eat & DrinkRecipe: Warm and Nutty Cinnamon Quinoa
For the month of October, I've opted to eat gluten-free. There is no one major factor influencing me to do this; I'm not allergic to gluten at all. I suppose I…
October 6, 2012 · 2 min read
Eat & DrinkRecipe: Chana Masala
My California childhood consisted of lots of Mexican food. Good Mexican food. But there are also some kinds of food I never grew up eating. Indian is one of…
September 21, 2012 · 3 min read
Life & TimesLately.
The summer has been an unexpected flurry of activity, most of which included having a non-stop parade of visitors in July and August, along with an internship…
September 20, 2012 · 2 min read
Life & TimesWir Machen Fiesta!
The discussion of where the best Mexican food in Berlin is is a question always up for debate. But after today, I finally have an answer for the question: in…
September 16, 2012 · 4 min read
Eat & DrinkRecipe: Quinoa with Vegetables & Tofu
While living in Germany has exposed me to foods I never knew about before, I have also had the opportunity of introducing new foods to people in my life. Two…
September 10, 2012 · 4 min read
Life & TimesDining Out: Chaparro.
Ask any expat what he or she wishes Berlin had more of, and more often than not, the answer is "good Mexican food." It's no different for me, although as a…
September 3, 2012 · 5 min read
Eat & DrinkDining Out: Dúc Tâm Quán.
While baking is a bit of my forte, I don't claim to be any good at cooking (I can follow recipes well but am not super innovative). But since M. and I have…
August 25, 2012 · 4 min read