#Garlic
Eat & DrinkAppetite For Reduction: Quinoa Puttanesca
I have never been much of a pasta fan, at least in my adult years. Certainly I do enjoy it on occasion, but I never really am one to be struck with a craving…
March 19, 2014 · 1 min read
Eat & DrinkAppetite For Reduction: Black Bean, Zucchini, & Olive Tacos with Garlic-Lemon Yogurt
So it's not the most appetizing picture, but let me assure you that the Black Bean, Zucchini, & Olive Tacos (page 131) with Garlic-Lemon Yogurt (page 132) were…
January 24, 2014 · 1 min read
Eat & DrinkVeganomicon: French Lentil Soup with Tarragon and Thyme
My combination sickness (flu, pink eye, terrible cough) is gone, though I happened to pass some of it on to M., which means he is now sick. But he's been a…
November 2, 2013 · 2 min read
Eat & DrinkAppetite For Reduction: Arabian Lentil & Rice Soup
Given that soup is best in the colder months, I opted to make the Arabian Lentil & Rice Soup (page 206) this winter. But unfortunately it was just "eh." The…
August 27, 2013 · 1 min read
Eat & DrinkAppetite For Reduction: Sanctuary Chef Salad & Sanctuary Dressing with Herb-Roasted Cauliflower & Bread Crumbs, Basic Baked Tofu & Eggplant Bacon
Of all the salads in this book, the Sanctuary Chef Salad (page 28) with Sanctuary Dressing (page 29) is hands-down the most complex and time-consuming. This is…
August 23, 2013 · 2 min read
Eat & DrinkAppetite For Reduction: Spicy Blue Potato & Corn Salad
During a recent heatwave, I went on a bit of a salad kick, making a couple every few days. One of the recipes I tried out was the Spicy Blue Potato & Corn…
July 19, 2013 · 2 min read
Eat & DrinkAppetite For Reduction: Quinoa, White Bean, & Kale Stew
Although this past winter was a bit extended (six months), one advantage of all the rain and snow was the excuse to make a variety of soups. For some reason, I…
July 5, 2013 · 2 min read
Eat & DrinkAppetite For Reduction: Forty-Clove Chickpeas & Broccoli
It has only been a few months since I first acquired the Appetite For Reduction cookbook, but the recipe for Forty-Clove Chickpeas & Broccoli (page 125) has…
May 18, 2013 · 1 min read
Eat & DrinkAppetite For Reduction: Lettuce Wraps with Hoisin-Mustard Tofu & Ginger Bok Choy & Soba
We took a trip to the Asian shop at Wittenbergplatz in hopes of finding Bhutanese red rice for a recipe we had been wanting to make. Unfortunately, however, it…
April 28, 2013 · 2 min read
Eat & DrinkAppetite For Reduction: Masala Baked Tofu with Potato-Spinach Curry & Tamarind Quinoa
February is often the coldest month in Berlin, and so naturally I am drawn to foods that are hot both in temperature and in flavor. So I ended up making the…
March 5, 2013 · 2 min read
Eat & DrinkAppetite For Reduction: Red Thai Tofu with Bhutanese Pineapple Rice & Green Beans with Thai Basil
Both M. and I had our eyes on this meal combination for awhile, but the hardest part was compiling all the ingredients. In particular, the biggest obstacle was…
February 27, 2013 · 1 min read
Eat & DrinkAppetite For Reduction: Basic Baked Tofu with Sweet & Salty Maple Baby Carrots & Silky Chickpea Gravy
Last weekend, the two of us made a relatively simple and standard meal with a combination of the Basic Baked Tofu (page 144), Sweet & Salty Maple Baby Carrots…
February 3, 2013 · 1 min read