#Ginger
Eat & DrinkAppetite For Reduction: Lettuce Wraps with Hoisin-Mustard Tofu & Ginger Bok Choy & Soba
We took a trip to the Asian shop at Wittenbergplatz in hopes of finding Bhutanese red rice for a recipe we had been wanting to make. Unfortunately, however, it…
April 28, 2013 · 2 min read
Eat & DrinkAppetite For Reduction: Masala Baked Tofu with Potato-Spinach Curry & Tamarind Quinoa
February is often the coldest month in Berlin, and so naturally I am drawn to foods that are hot both in temperature and in flavor. So I ended up making the…
March 5, 2013 · 2 min read
Eat & DrinkAppetite For Reduction: Red Thai Tofu with Bhutanese Pineapple Rice & Green Beans with Thai Basil
Both M. and I had our eyes on this meal combination for awhile, but the hardest part was compiling all the ingredients. In particular, the biggest obstacle was…
February 27, 2013 · 1 min read
Eat & DrinkAppetite For Reduction: Apple-Miso Tofu & Orange-Scented Broccoli
Earlier this month, while planning our weekend dinners, we decided we should make the Apple-Miso Tofu (page 151) and the recommended Orange-Scented Broccoli…
January 29, 2013 · 1 min read
Eat & DrinkAppetite For Reduction: Eggplant Dengaku & Sushi Roll Edamame Salad with Green Onion-Miso Vinaigrette
After a couple weeks off, M. worked a whole 3 days in the beginning of the year before the weekend came around again. That Saturday, when we went shopping for…
January 26, 2013 · 2 min read
Eat & DrinkAppetite For Reduction: Eggplant-Chickpea Curry & Cranberry-Cashew Biryani
Last night, while waiting for our pizzas to be made at our favorite local vegan pizzeria, M. and I spent some time looking through Appetite For Reduction,…
December 28, 2012 · 2 min read
Life & TimesRecipe: Coconut Pumpkin Soup
I love pumpkins. Love them. They are so delicious and so versatile, and whether totally real or synthetic, the flavour is one of the best compliments for just…
September 14, 2012 · 4 min read