#Olive Oil
Eat & DrinkRecipe: Tofurkey
Last year was my first Thanksgiving abroad, and although there are a handful of Americans living in Berlin, I wrongly assumed that there would be some Tofurkey…
December 10, 2012 · 4 min read
Eat & DrinkRecipe: Garbanzo Bean Burger
Back in July, I had a friend from back home come visit for five days. She had been living in Spain and teaching English, and before her year-long experience…
November 14, 2012 · 2 min read
Eat & DrinkRecipe: Provencal Summer Squash and Potato Gratin
As much as I love experimenting with food, I am not always the most creative in the kitchen. Well, it's either that or I just doubt my own skills from time to…
October 14, 2012 · 3 min read
Eat & DrinkRecipe: Creamy Roasted Tomato Soup
For years I didn't like tomatoes. I don't know why, but I just found their taste lacking and their consistency unpleasant. But sometime along the coures of the…
October 9, 2012 · 3 min read
Eat & DrinkRecipe: Olive Oil Rosemary Semolina Cake
Last week, I bought a bunch of rosemary for a recipe I had in mind, and needless to say, ended up with extra and no ideas of how to use it. At the same time, I…
September 19, 2012 · 3 min read
Eat & DrinkRecipe: Tofu Chèvre
Not much of an introduction is needed here except for the fact that when I was not a vegan, I loved goat cheese, so naturally I jumped at the chance to make a…
June 29, 2012 · 2 min read
Eat & DrinkRecipe: Pesto
Last night, I had a craving for noodles with something other than marinara sauce, so the boyfriend and I decided to make vegan pesto from scratch. I’ve made…
May 11, 2012 · 2 min read
Eat & DrinkRecipe: New York-Style Bagels
A little more than a week ago, the dude and I found ourselves at Veganz, which is basically the only vegan grocery store in the whole of Berlin, and also the…
April 10, 2012 · 3 min read
Eat & DrinkRecipe: Hummus
An everyday staple in my life back in America was hummus, which I exclusively ate with almost everything. In addition to being totally tasty, hummus contains…
January 16, 2012 · 2 min read
Eat & DrinkRecipe: Roasted Brussel Sprouts
For some reason, brussel sprouts have been getting a bad rap for years - so much so that, until recently, I definitely never wanted to eat them, despite having…
September 16, 2011 · 2 min read
Eat & DrinkRecipe: Baked Kohlrabi
After making last week’s salad of collard greens, I was left with something that–in my experience–American store-bought kale doesn’t typically result in: the…
September 13, 2011 · 2 min read
Eat & DrinkRecipe: Kale Salad
Just a week ago, while making one of my favourite recipes (which calls for dark greens, either collard or kale), I was hit with a sudden craving for kale…
September 10, 2011 · 3 min read