#Pepper
Eat & DrinkAppetite For Reduction: Chickpea Picatta & Caulipots
It's no secret that I love chickpeas, and so I was looking forward to trying out a dish with chickpeas as the main ingredient. Even better, the recommended…
January 1, 2013 · 2 min read
Eat & DrinkRecipe: Tofurkey
Last year was my first Thanksgiving abroad, and although there are a handful of Americans living in Berlin, I wrongly assumed that there would be some Tofurkey…
December 10, 2012 · 4 min read
Eat & DrinkRecipe: Red Lentil and Rice Burger
In our continuing quest for easy and delicious vegan burgers, last week we tried out another recipe, which has probably been the easiest one to date: red…
November 18, 2012 · 2 min read
Eat & DrinkRecipe: Garbanzo Bean Burger
Back in July, I had a friend from back home come visit for five days. She had been living in Spain and teaching English, and before her year-long experience…
November 14, 2012 · 2 min read
Eat & DrinkRecipe: Quinoa-Stuffed Bell Peppers
As of late, my one-track mind has been thinking of little else in the culinary world but pumpkins. But yesterday when I was at the produce store, staring at…
October 26, 2012 · 2 min read
Eat & DrinkRecipe: Provencal Summer Squash and Potato Gratin
As much as I love experimenting with food, I am not always the most creative in the kitchen. Well, it's either that or I just doubt my own skills from time to…
October 14, 2012 · 3 min read
Eat & DrinkRecipe: Creamy Roasted Tomato Soup
For years I didn't like tomatoes. I don't know why, but I just found their taste lacking and their consistency unpleasant. But sometime along the coures of the…
October 9, 2012 · 3 min read
Eat & DrinkRecipe: Chana Masala
My California childhood consisted of lots of Mexican food. Good Mexican food. But there are also some kinds of food I never grew up eating. Indian is one of…
September 21, 2012 · 3 min read
Eat & DrinkRecipe: Olive Oil Rosemary Semolina Cake
Last week, I bought a bunch of rosemary for a recipe I had in mind, and needless to say, ended up with extra and no ideas of how to use it. At the same time, I…
September 19, 2012 · 3 min read
Life & TimesRecipe: Coconut Pumpkin Soup
I love pumpkins. Love them. They are so delicious and so versatile, and whether totally real or synthetic, the flavour is one of the best compliments for just…
September 14, 2012 · 4 min read
Eat & DrinkRecipe: Egg Salad
Just last week, the fellow asked me if I am a fan of egg salad, to which I immediately responded by rehashing my memories of the egg-less egg salad they sell…
May 31, 2012 · 2 min read
Eat & DrinkRecipe: Carrot and Potato Bisque
I’m always getting recipe suggestions in my inbox from VegNews, which is pretty much the best and most comprehensive magazine for herbivores that there is. And…
February 13, 2012 · 2 min read