#Spinach
Eat & DrinkAppetite For Reduction: Masala Baked Tofu with Potato-Spinach Curry & Tamarind Quinoa
February is often the coldest month in Berlin, and so naturally I am drawn to foods that are hot both in temperature and in flavor. So I ended up making the…
March 5, 2013 · 2 min read
Eat & DrinkRecipe: Quinoa-Stuffed Bell Peppers
As of late, my one-track mind has been thinking of little else in the culinary world but pumpkins. But yesterday when I was at the produce store, staring at…
October 26, 2012 · 2 min read
Eat & DrinkVegan Pizzas!
It's safe to say that we are a pizza-loving household. And while M. is a vegetarian, my veganism makes things difficult when it comes to pizza... you can't…
October 20, 2012 · 2 min read
Eat & DrinkRecipe: Chana Masala
My California childhood consisted of lots of Mexican food. Good Mexican food. But there are also some kinds of food I never grew up eating. Indian is one of…
September 21, 2012 · 3 min read
Eat & DrinkRecipe: Sweet Chili Lime Tofu
Most people have a handful of “standards” in their recipe collections: things they’ve tried that generally seem to work, and thus are used when cooking for a…
June 3, 2012 · 3 min read