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Life & TimesLast Week on Instagram #4
May 28, 2013 · 1 min read
Eat & DrinkAppetite For Reduction: Forty-Clove Chickpeas & Broccoli
It has only been a few months since I first acquired the Appetite For Reduction cookbook, but the recipe for Forty-Clove Chickpeas & Broccoli (page 125) has…
May 18, 2013 · 1 min read
Life & TimesLast Week on Instagram #2
May 13, 2013 · 1 min read
Eat & DrinkAppetite For Reduction: Lettuce Wraps with Hoisin-Mustard Tofu & Ginger Bok Choy & Soba
We took a trip to the Asian shop at Wittenbergplatz in hopes of finding Bhutanese red rice for a recipe we had been wanting to make. Unfortunately, however, it…
April 28, 2013 · 2 min read
Life & TimesUngeheuer Adventure.
I've been back in Berlin for a week now, and it has certainly been a reality check. After three weeks of beautiful, flawless weather, we came back to…
April 9, 2013 · 3 min read
Life & TimesAnniversary at Cookies Cream.
Around Christmastime, I was on the phone with my parents discussing our upcoming plans for the holiday, when my mother asked me if I had heard of a restaurant…
March 6, 2013 · 3 min read
Eat & DrinkAppetite For Reduction: Masala Baked Tofu with Potato-Spinach Curry & Tamarind Quinoa
February is often the coldest month in Berlin, and so naturally I am drawn to foods that are hot both in temperature and in flavor. So I ended up making the…
March 5, 2013 · 2 min read
Eat & DrinkAppetite For Reduction: Red Thai Tofu with Bhutanese Pineapple Rice & Green Beans with Thai Basil
Both M. and I had our eyes on this meal combination for awhile, but the hardest part was compiling all the ingredients. In particular, the biggest obstacle was…
February 27, 2013 · 1 min read
Eat & DrinkAppetite For Reduction: Basic Baked Tofu with Sweet & Salty Maple Baby Carrots & Silky Chickpea Gravy
Last weekend, the two of us made a relatively simple and standard meal with a combination of the Basic Baked Tofu (page 144), Sweet & Salty Maple Baby Carrots…
February 3, 2013 · 1 min read
Eat & DrinkAppetite For Reduction: Apple-Miso Tofu & Orange-Scented Broccoli
Earlier this month, while planning our weekend dinners, we decided we should make the Apple-Miso Tofu (page 151) and the recommended Orange-Scented Broccoli…
January 29, 2013 · 1 min read
Eat & DrinkAppetite For Reduction: Eggplant Dengaku & Sushi Roll Edamame Salad with Green Onion-Miso Vinaigrette
After a couple weeks off, M. worked a whole 3 days in the beginning of the year before the weekend came around again. That Saturday, when we went shopping for…
January 26, 2013 · 2 min read
Life & TimesChristmas in Germany.
It's a month overdue, I know, but here's a little glimpse into our German Christmas this past year. It was a warm cozy evening full of family, food, and fun,…
January 24, 2013 · 2 min read