#Vegan
Eat & DrinkDining Out: Restaurant Avalon.
While on a recent trip to Belgium, I ended up with reservations at Restaurant Avalon, a 100% vegan dining establishment in Ghent (which is, apparently, the…
August 6, 2012 · 4 min read
Eat & DrinkRecipe: Tofu Chèvre
Not much of an introduction is needed here except for the fact that when I was not a vegan, I loved goat cheese, so naturally I jumped at the chance to make a…
June 29, 2012 · 2 min read
Eat & DrinkRecipe: Tortillas
When people ask me what I miss the most from California, my answers always includes “the ocean” and “burritos.” Granted, there are a few burrito places here in…
June 26, 2012 · 3 min read
Eat & DrinkRecipe: Creamy & Spicy Black Beans
For the longest time, I only liked to eat refried beans in my burritos. But one of the consequences of my becoming vegan is that my palate expanded as I tried…
June 23, 2012 · 1 min read
Eat & DrinkRecipe: Sweet Chili Lime Tofu
Most people have a handful of “standards” in their recipe collections: things they’ve tried that generally seem to work, and thus are used when cooking for a…
June 3, 2012 · 3 min read
Eat & DrinkRecipe: Egg Salad
Just last week, the fellow asked me if I am a fan of egg salad, to which I immediately responded by rehashing my memories of the egg-less egg salad they sell…
May 31, 2012 · 2 min read
Eat & DrinkRecipe: Tempeh Burgers
Recently, I was asked by my wonderful living companion if I would make him a meal with tempeh, which he’d never had before. Although my standby recipe with…
May 30, 2012 · 2 min read
Eat & DrinkRecipe: Mini Doughnuts
Doughnuts... every time I think of doughnuts, I think of that one time my sophomore year of high school when I was in Spanish class, trying to find “donut” in…
May 22, 2012 · 3 min read
Eat & DrinkRecipe: Pesto
Last night, I had a craving for noodles with something other than marinara sauce, so the boyfriend and I decided to make vegan pesto from scratch. I’ve made…
May 11, 2012 · 2 min read
Eat & DrinkRecipe: Butterscotch Finger Cakes
Prior to making these butterscotch finger cakes, I’d never experimented with my own homemade butterscotch sauce, but I can say afterward that this one is…
May 4, 2012 · 3 min read
Life & TimesMeine Woche.
It has been an interesting week, to say the least: full of plenty of highs and a handful of lows… but nothing that I can’t handle. On Sunday I headed down to…
April 21, 2012 · 6 min read
Eat & DrinkRecipe: New York-Style Bagels
A little more than a week ago, the dude and I found ourselves at Veganz, which is basically the only vegan grocery store in the whole of Berlin, and also the…
April 10, 2012 · 3 min read