#Vegetable Broth
Eat & DrinkVeganomicon: French Lentil Soup with Tarragon and Thyme
My combination sickness (flu, pink eye, terrible cough) is gone, though I happened to pass some of it on to M., which means he is now sick. But he's been a…
November 2, 2013 · 2 min read
Eat & DrinkAppetite For Reduction: Arabian Lentil & Rice Soup
Given that soup is best in the colder months, I opted to make the Arabian Lentil & Rice Soup (page 206) this winter. But unfortunately it was just "eh." The…
August 27, 2013 · 1 min read
Eat & DrinkAppetite For Reduction: Sanctuary Chef Salad & Sanctuary Dressing with Herb-Roasted Cauliflower & Bread Crumbs, Basic Baked Tofu & Eggplant Bacon
Of all the salads in this book, the Sanctuary Chef Salad (page 28) with Sanctuary Dressing (page 29) is hands-down the most complex and time-consuming. This is…
August 23, 2013 · 2 min read
Eat & DrinkAppetite For Reduction: Quinoa, White Bean, & Kale Stew
Although this past winter was a bit extended (six months), one advantage of all the rain and snow was the excuse to make a variety of soups. For some reason, I…
July 5, 2013 · 2 min read
Eat & DrinkAppetite For Reduction: Forty-Clove Chickpeas & Broccoli
It has only been a few months since I first acquired the Appetite For Reduction cookbook, but the recipe for Forty-Clove Chickpeas & Broccoli (page 125) has…
May 18, 2013 · 1 min read
Eat & DrinkAppetite For Reduction: Masala Baked Tofu with Potato-Spinach Curry & Tamarind Quinoa
February is often the coldest month in Berlin, and so naturally I am drawn to foods that are hot both in temperature and in flavor. So I ended up making the…
March 5, 2013 · 2 min read
Eat & DrinkAppetite For Reduction: Basic Baked Tofu with Sweet & Salty Maple Baby Carrots & Silky Chickpea Gravy
Last weekend, the two of us made a relatively simple and standard meal with a combination of the Basic Baked Tofu (page 144), Sweet & Salty Maple Baby Carrots…
February 3, 2013 · 1 min read
Eat & DrinkAppetite For Reduction: Chickpea Picatta & Caulipots
It's no secret that I love chickpeas, and so I was looking forward to trying out a dish with chickpeas as the main ingredient. Even better, the recommended…
January 1, 2013 · 2 min read
Eat & DrinkAppetite For Reduction: Eggplant-Chickpea Curry & Cranberry-Cashew Biryani
Last night, while waiting for our pizzas to be made at our favorite local vegan pizzeria, M. and I spent some time looking through Appetite For Reduction,…
December 28, 2012 · 2 min read
Life & TimesRecipe: Coconut Pumpkin Soup
I love pumpkins. Love them. They are so delicious and so versatile, and whether totally real or synthetic, the flavour is one of the best compliments for just…
September 14, 2012 · 4 min read
Eat & DrinkRecipe: Quinoa with Vegetables & Tofu
While living in Germany has exposed me to foods I never knew about before, I have also had the opportunity of introducing new foods to people in my life. Two…
September 10, 2012 · 4 min read
Eat & DrinkRecipe: Carrot and Potato Bisque
I’m always getting recipe suggestions in my inbox from VegNews, which is pretty much the best and most comprehensive magazine for herbivores that there is. And…
February 13, 2012 · 2 min read